Bakers Soluble Oat Beta Glucan Functional Ingredient For Food & Beverage
Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in β-1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits.
It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food and beverage applications where both nutritional enhancement and functional formulation support are required.
Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.

- Functional oat-derived soluble fiber ingredient
- Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
- EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
- Suitable for cardiovascular health support in food systems
- High viscosity type available: molecular weight >600,000 Daltons
- Strong emulsification and oil-embedding capability
- Good water-holding capacity (jelly-forming support)
- Enhances product smoothness and mouthfeel
- Brewable with normal temperature water
- No food additive classification — clean-label compliant
- Supports clean-label and functional nutrition product development
- Patented product (Patent No.: ZL 2016 1 1053529.5)
- Solid beverages
- Tabletting candy / compressed tablets
- Capsules
- Puffed / extruded foods
- Energy bars
- Liquid beverages
- Dairy products
- Meal replacement biscuits
- Jelly products
- Probiotic formulations
- Bakery premix and flour blends
- Functional nutrition products
Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.
Standard grade shows good solubility in warm water; high viscosity grade shows excellent dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
High viscosity grade is particularly suitable for oil-in-water emulsion systems and jelly applications due to its superior emulsification and water-holding properties.
Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.
Shelf life: 24 months under recommended storage conditions.
Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global food and beverage manufacturing industries.
Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).
Oat Beta Glucan Functional Ingredient
,Beverage Oat Beta Glucan
,bakers yeast beta glucan Ingredient
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Bulk Oat β Glucan Powder Functional Dietary Fiber For Capsule Softgel
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, designed for hard capsule and softgel systems. It offers excellent powder flowability for automatic filling, is approved as a new food raw material (Announcement No. 20 of 2014), and supports EFSA-recommended intake levels for cholesterol benefits. -
High Viscosity Oat Beta Glucan Powder Ingredients Food Grade For Jelly & Foods
High Viscosity Oat β-Glucan Powder extracted from oat bran, with molecular weight >600,000 Daltons. Features superior water-holding capacity, enhances smoothness and mouthfeel in jellies and desserts. Clean-label compliant, patented product (ZL 2016 1 1053529.5), not classified as a food additive. -
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