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Bakers Soluble Oat Beta Glucan Functional Ingredient For Food & Beverage

Product Summary
Oat β-Glucan is a functional food ingredient extracted from oat bran, rich in β-1,3-/1,4-glucan with EFSA-certified cholesterol-lowering benefits. Features high viscosity, emulsification, and clean-label compliance. Suitable for beverages, dairy, bakery, and functional nutrition products.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: 70
Trading Properties
Minimum Order Quantity: 10kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in β-1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits.

It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food and beverage applications where both nutritional enhancement and functional formulation support are required.

Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.

Bakers Soluble Oat Beta Glucan Functional Ingredient For Food & Beverage 0


Key Features
  • Functional oat-derived soluble fiber ingredient
  • Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
  • EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
  • Suitable for cardiovascular health support in food systems
  • High viscosity type available: molecular weight >600,000 Daltons
  • Strong emulsification and oil-embedding capability
  • Good water-holding capacity (jelly-forming support)
  • Enhances product smoothness and mouthfeel
  • Brewable with normal temperature water
  • No food additive classification — clean-label compliant
  • Supports clean-label and functional nutrition product development
  • Patented product (Patent No.: ZL 2016 1 1053529.5)

Typical Applications
  • Solid beverages
  • Tabletting candy / compressed tablets
  • Capsules
  • Puffed / extruded foods
  • Energy bars
  • Liquid beverages
  • Dairy products
  • Meal replacement biscuits
  • Jelly products
  • Probiotic formulations
  • Bakery premix and flour blends
  • Functional nutrition products

Formulation & Processing Guidance

Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.

Standard grade shows good solubility in warm water; high viscosity grade shows excellent dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.

Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.

High viscosity grade is particularly suitable for oil-in-water emulsion systems and jelly applications due to its superior emulsification and water-holding properties.


Storage & Shelf Life

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.


Supply & Quality Assurance

Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global food and beverage manufacturing industries.

Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).

Product Details
Highlight:

Oat Beta Glucan Functional Ingredient

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Beverage Oat Beta Glucan

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bakers yeast beta glucan Ingredient

Product Name: Oat β-Glucan
Source: Oat Bran (Avena Sativa)
Active Component: β-(1→3),(1→4)-Glucan
Production Process: Extraction → Centrifugation → Alcohol Precipitation → Drying
Appearance: White To Light Yellow Fine Powder
Odor: Mild Cereal Odor, No Off-odor
Classification: Soluble Dietary Fiber / Functional Food Ingredient

Miss. Zhang

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