instant dry yeast

Inactive Nutrition Yeast Functional Fermentation-Derived Nutritional Ingredient Inactive Nutrition Yeast is a high-quality, non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, autolysis, or enzymatic processing, followed by separation, concentration, and spray drying. The product retains the natural nutritional components of yeast, including high-quality protein, peptides, amino acids, B-group vitamins, nucleotide

Yeast Extract Powder for Meat Products is a premium savory ingredient widely used in meat processing and compound seasoning manufacturing systems. Produced from selected yeast through modern extraction technology, the product provides natural umami flavor and stable blending performance. This ingredient is suitable for sausages, meat snacks, sauces, compound seasonings, instant noodles, frozen foods, and industrial savory product systems. Key Features Natural savory flavor

Inactive Nutrition Yeast Functional Ingredient for Food Nutritional Fortification Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients such as protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative. It is widely used in nutritional

Oat Beta Glucan Raw Material For Baking Foods Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes. It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes,