beta glucan ingredient

Oat -glucan: A trusted new food ingredient Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in -1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits. It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food

High Solubility Oat Beta Glucan Raw Material for Functional Liquid Beverages Oat -Glucan is a functional soluble dietary fiber polysaccharide obtained from selected oat bran through controlled purification and separation technology. It is specifically designed for use in liquid beverage systems, where it provides nutritional fiber enrichment while maintaining stable dispersion performance in aqueous formulations. In beverage applications, oat -glucan acts as a functional

Yeast -Glucan Liquid Advanced Functional Immunity & Nutritional Fortification Ingredient Yeast -Glucan Liquid is a functional bioactive ingredient derived from the cell wall of Saccharomyces cerevisiae through controlled biotechnological extraction and liquid formulation processing. It contains naturally structured -1,3/-1,6-glucan polysaccharide fractions, offering excellent biological functionality and application flexibility in liquid nutrition systems. Designed for

Antioxidant-Rich Beta Glucan Yeast for Enhanced Overall Wellness Product Introduction of Yeast Beta Glucan Yeast beta glucan is a polysaccharide present in the yeast cell wall that has immune enhancing activity. Made through cell wall breaking, enzymatic hydrolysis, acid and alkali treatment, separation and purification, drying and other processes. Widely used as an immune supplement in food, healthcare, and skincare products. Nanjing Tessin Biotechnology Co., Ltd. specialize

Oat Beta Glucan Raw Material For Solid Drinks Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is specially suitable for solid beverage applications due to its excellent dispersibility and solubility characteristics in dry mix systems. It contains natural soluble fiber fractions with good flow properties, making it ideal for instant drink powders, meal replacement formulations,

High Viscosity Food Grade Oat Beta Glucan Powder for Jelly & Food Formulations High Viscosity Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It features molecular weight greater than 600,000 Daltons and exhibits superior water-holding capacity and gel-supporting properties, making it ideal for jelly and dessert applications. It contains natural soluble fiber fractions with high

Food Grade Oat Beta Glucan For Dairy Compound Formula Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is well-suited for dairy product applications, providing natural soluble fiber enrichment while maintaining compatibility with milk proteins and dairy matrices. It contains natural soluble fiber fractions that integrate smoothly into yogurt, milk beverages, and dairy blends,

Premium Oat Beta Glucan Powder for Fortified Sports Energy Bar Recipes Oat -Glucan is a naturally derived soluble dietary fiber obtained from selected oat bran via controlled purification and separation technology. In energy bar and nutrition bar systems, it functions not only as a fiber source but also as a structural and nutritional integration agent, helping unify multi-component formulations such as nuts, grains, and plant proteins. Unlike conventional fiber fortificatio

Oat Beta Glucan Raw Material For Baking Foods Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes. It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes,